Friday, November 2, 2012

Snicker Bar Cookies

The darn Halloween candy has voices in this house!
They call out to me ALL day long.
AHHHHH....they are EVERYWHERE!!!
I finally decided to put an end to the voices,
I chopped the little punks up and made some cookies.
The plan was to bake up a pan full and throw the rest in the freezer to flash freeze them for Christmas cookie baking. 
Super smart, right?!?!
Here is part of our loud Snicker Bar loot that likes to call out my name...
EEHeehHEEEheee <------evil laugh="laugh" p="p">
I found THIS recipe.
I altered it a bit.
Here's the actual recipe I used. 
  • 1 cup sugar
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup Crisco
  • 1 cup peanut butter
  • 2 large eggs
  • 2 teaspoons vanilla
  • 3 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 20 Snickers miniature candy bars, unwrapped                    
  • (I used the fun size and regular size.  I cut them into 40 pieces)


    In large bowl, combine sugars, butter,Crisco, peanut butter, vanilla and eggs
              Beat well.
          Add flour, baking soda, baking powder and salt.
          Mix well.
          Use a cookie scoop and scoop out 40 cookies for your 40 snicker pieces.
    Take your cookie ball.
    Flatten it out.
    Put your snicker piece in the middle.
    Wrap the cookie dough around the snickers.
    Roll it into a ball to all the Snicker bar is covered.
     Here are mine ready to flash freeze!
     Place 2 inches apart on ungreased cookie sheet.
    Bake at 375°F for 10-12 minutes or until light golden brown and puffy.
    Remove from cookie sheets with a large spatula.  Cool.
    Makes 40 cookies
    The pan of cookies didn't last an hour.
    These were a knock outta the park!
    Super moist and ooey gooey in the middle. YUM!!
    1 batch of Christmas cookies are done.
    We also killed a few candy bars along the way :)
    Their friends better watch out..I'm coming for them next!!

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